At my house, I try to stay away from premade/prepackaged food as often as I can. However, sometimes homemade isn't possible (or preferred). I'm terrible at making croissant dough so, every now and then, I buy the refrigerated premade dough. My youngest, B, loves chocolate filled croissants. Here is my simple way to prepare them.
Before preparing, be sure to set your oven to the recommended baking temperature that is listed on your dough package. Then, line a baking sheet with waxed paper.
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| Add chocolate morsels to your croissant triangles. |
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| Fold your croissant dough over the morsels and shape into your desired shape. Be sure to pinch your dough closed along the seams - or else your chocolate will seep out during the baking process. |
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| Once your croissants have finished baking, you can mix up your glaze while they cooling. |
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| To make your glaze, you will need to blend powdered sugar with milk. I usually start with about 1 cup of powdered sugar and slowly add the milk 1/2 tablespoon at a time. Once you reach your desired thickness, drizzle the glaze over the croissants with a spoon. Allow to set for a few moments before serving. Enjoy! |
