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Wednesday, November 27, 2013

Craft: Pillow with Crochet 'Findings'

Cute Throw Pillow

I love to shop at flea markets, antique stores, and junk shops! You can always find a great bargain and fun accents for your home. While intact items are nice, I'm often drawn to pieces that are, well, in pieces. Take for instance old crochet throws and doilies, I always seem to find them in abundance. Most are never in very good condition. More often than not, they are torn or stained or torn and stained.

 At first thought, you would think they would not be a good purchase to make but they really are. I am not talented enough to know how to crochet (maybe one day) but I can still find uses for these little treasures. In the past, I have used pieces to cover lamp shades, placed cute sections in a frame, or sewn them onto purses, bags, you-name-it. However, these were usually larger pieces. That would leave small leftovers that I found hard to use but even harder to discard (How do you find it within yourself to throw away something that took time, heart, and skill to create?).

One day I found an easy, simple solution for these mini works of craft-art. I snipped out a couple of pattern pieces (I had to sew the edges together to keep them from unraveling) and sewed them onto a small throw pillow. To complete my little project, I embellished the pillow with a few glass beads. All together, the project cost literally pennies on the dollar and was completed in under an hour.



I used a throw pillow purchased at a flea market and my crochet pieces came from an old faded table runner (notice how both pieces aren't the same shade).




Food: Cornbread Stuffing

When I was in high school, my home economics teacher gave me (and everyone else) a recipe for stuffing. Over the years, I have made a few substitutions and added/removed a few things to make it my own. Now, my cornbread stuffing is a family holiday staple. Please feel free to try and make it your own!

Ginger's Cornbread Stuffing

Preheat oven to 425 degrees

1 tablespoon celery seed (my hubby hates celery) or 1 1/2 cups chopped celery
1 cup chopped onion
1 tablespoon butter - to sauté vegetables
1 cup butter, melted
9 cups cornbread crumbs (made ahead of time, cooled, and crumbled)
1 1/2 teaspoon salt
1 1/2 teaspoon sage
1 teaspoon thyme
1 tablespoon rosemary (you can use less but I love rosemary)
1/2 teaspoon black pepper
2 cans chicken broth (or feel free to make your own)
1 ( 12 oz.) can evaporated milk


- Saute your raw vegetables in frying pan over medium heat. Remove, and allow to cool. Starting with your dry ingredients first, combine all other ingredients in a large bowl. Add sautéed vegetables to mixture.

- Pour mixture into a large rectangular baking dish or into 2 square baking dishes.

- Bake for 45 - 55 minutes (time will vary according to your oven). Stuffing should look golden brown on top and be set in the middle.

Truth: The Meaning of Thanksgiving

What exactly is Thanksgiving?

That is the question that has been burning in my heart and mind all month.  Previously, I had always thought of Thanksgiving as the day when all of my loved ones were gathered together around my dining room table to share a celebration meal. 

This year my idea of Thanksgiving has been challenged. For the first time since our marriage (19 years ago), my husband will not be home for Thanksgiving. He will be at work. At first, I thought I would just prepare our usual Thanksgiving feast at home, enjoy it with our girls, and then take hubby some leftovers. Yet, somehow that just didn't feel right. After all, isn't the true core of Thanksgiving day a celebration of genuine thanks for all of your blessings? Would a plate of leftovers driven over to the ambulance station convey this heartfelt sentiment to the man I love dearly? I wasn't so sure. But, on the other hand, having our meal at home was the way we had 'always done it'. Letting go of tradition is a hard thing for me but I am learning that keeping tradition isn't always what is best.

So, what would be best? Best would be to celebrate with those I loved and to share our blessings. It was then I realized that whether gathered around my table or somewhere else, Thanksgiving (for me) meant being with my loved ones - regardless of our location. With my question answered, my decision was made.  The girls and I would prepare our meal and take it (all of it) to the ambulance station. It wouldn't be like it has always been but life IS about change.

It's a sad thing to confess but I have kept my blessings to myself (and my own) for far too long. Thanksgiving didn't start out that way. It started with grateful individuals joining together to share their abundance and to celebrate their blessings. This year, for the first time, my family will have a celebration the keeps the original tradition of gratitude, sharing, and rejoicing alive once more. Finally, a more accurate reflection of Thanksgiving.

Wednesday, November 13, 2013

Holidays: Thanksgiving

   It is so very hard to believe it is already November. Not surprising since everywhere I go I see Christmas decorations/gifts! Does this annoy anyone else? I try my very best to focus on every day's 'here and now' moments and, yes, that does include holidays. November is the month for thankfulness. Something I whole-heartedly embrace.
   Thankfulness is not just a holiday posting on FaceBook, it is a choice. Whether good times or bad times, I choose to be thankful; thankful for my family, my home, myself.
    I feel there is no better way to decorate for this season than by using natural elements, treasured family heirlooms, and the bounty of this season.
Pumpkins at every place at the table.
Even our old piano gets into the harvest spirit!
 
A simple centerpiece put together for our annual Fall Ball.